About Us
Our Story
The founder of Chef Corner, Mr Angrez Singh, aka Ravi, was always passionate about Cooking. To pursue his career in Cooking, he completed a food production course from a reputed Hotel management institution, followed by six months of internship in 5 stars hotel as an assistant, where he learned and cooked regional Indian food. After the internship, Mr Angrez went to Singapore for higher education in hospitality, where he further sharpened his hospitality skills.
After coming back from Singapore, he decided to implement his experience and education in the cooking world. He worked in an Indian restaurant for almost four years as a chef, where he utilised his book knowledge in real-life Cooking and learned from experienced co-workers and seniors.
In 2021, Angrez Singh opened his own food outlet in his town. He started on a small scale; now, his restaurant is famous for its unique taste and flavour around the villages of Bhunsla.
This is how Chef Corner was journey was started. Backing with education, years of experience and entrepreneurship ability, Angrez Singh is confident enough to open more outlets in bigger cities.
Our Specialties
At the Chef Corner, our chef presents varieties of cuisine that have unforgettable taste and become a perfect partner of our delicious roti. Be it Singri Ki Sabzi, Palak Paneer, Murgh Makhani or any other from the list. We cook all of them with lots of love so that you get the feeling of homemade food away from home.
Shahi Paneer
Hot / Medium / Mild
120/-
Butter Chicken
Hot / Medium / Mild
380/-
Meet Our Team
It should go without saying that the people who work for us to make the food are extremely essential to us and that their talent and enthusiasm play a significant role in our success.
On all of our major events and at our premier locations, our chef and assistants are always in charge of the kitchen.
